The History of Sugimoto Cutlery goes back to the 1830’s, starting out from a metal smith that specialized in sword and knife making. After World War II, Sugimoto was the first to begin producing Western and Chinese style knives. Sugimoto Cutlery has now become recognized by professional chefs worldwide. Along with their experience and technique acquired over many years, we continue to improve, incorporating new ideas and professional opinions into their products. Sugimoto Cutlery sharpens each of their knives diligently all by hand. Sugimoto always strives to provide the best, the highest quality knives possible with fascinating sharpness and easy handling.