Grand Chef
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Takayuki Grand Cheff SP Sujihiki 10.5"/270mm Slicer
$266.00Sujihiki – The Sujihiki is a long narrow slicer. The length allows you to reduce the amount of strokes and avoid “sawing” motions. Learn More -
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Takayuki Grand Cheff 3.5"/90mm Paring
$87.00Out of stock
Paring - a general puropose knife for smaller work Learn More -
Takayuki Grand Cheff SP 4.75"/120mm Petty
$106.00Petty - a general puropose knife for smaller work or light butchering Learn More -
Takayuki Grand Cheff SP 6"/150mm Petty
$119.00Petty - a general puropose knife for smaller work or light butchering Learn More -
Takayuki Grand Cheff Hankotsu 6"/150mm Boning
$177.00Honkotsu – The Honkotsu is a straight style boning knife and is good for many types of butchering duties which require a heavier blade. Learn More -
Takayuki Grand Cheff Honesuki 6"/150mm Boning
$177.00Honesuki – the honesuki is a wedge shaped poultry-style boning knife and is good for many types of butchering duties Learn More -
Takayuki Grand Cheff Santoku 7"/180mm
$176.00Santoku – This is an all purpose knife which combines the knuckle clearance of a chef knife with the maneuverability shorter blade Learn More -
Takayuki Grand Cheff SP Gyuto 8.3"/210mm Chef
$210.00Out of stock
Gyuto – The Gyuto is a Japanese style chef knife. Typically thinner and has less belly (curve) than the European chef knives. This is an all purpose knife. Learn More -
Takayuki Grand Cheff SP Gyuto 9.5"/240mm Chef
$249.00Gyuto – The Gyuto is a Japanese style chef knife. Typically thinner and has less belly (curve) than the European chef knives. This is an all purpose knife. Learn More
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