Sakai Takayuki
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Sakai Takayuki Aoniko 10.5"/270mm Slicer
$264.00Sujihiki – The Sujihiki is a long narrow slicer. The length allows you to reduce the amount of strokes and avoid “sawing” motions. Learn More -
Takayuki Grand Cheff SP 4.75"/120mm Petty
$106.00Petty - a general puropose knife for smaller work or light butchering Learn More -
Takayuki Grand Cheff 3.5"/90mm Paring
$87.00Out of stock
Paring - a general puropose knife for smaller work Learn More -
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Sakai Takayuki TUS Sujihiki 10.5"/270mm Slicer
$149.00Sujihiki – The Sujihiki is a long narrow slicer. The length allows you to reduce the amount of strokes and avoid “sawing” motions. Learn More -
Sakai Takayuki TUS Gyuto 10.5"/270mm Chef
$149.00Gyuto – The Gyuto is a Japanese style chef knife. Typically thinner and has less belly (curve) than the European chef knives. This is an all purpose knife. Learn More -
Sakai Takayuki TUS Gyuto 9.5"/240mm Chef
$118.00Gyuto – The Gyuto is a Japanese style chef knife. Typically thinner and has less belly (curve) than the European chef knives. This is an all purpose knife. Learn More -
Sakai Takayuki TUS Gyuto 8.3"/210mm Chef
$98.00Out of stock
Gyuto – The Gyuto is a Japanese style chef knife. Typically thinner and has less belly (curve) than the European chef knives. This is an all purpose knife. Learn More -
Sakai Takayuki TUS Santoku 7"/180mm Santoku
$94.00Santoku – This is an all purpose knife which combines the knuckle clearance of a chef knife with the maneuverability shorter blade Learn More
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